It's hard to believe that it's been three years since I first posted about quinoa on my site. Back then, quinoa was an up and coming food that hardly anyone had heard of. Now, quinoa is the "it" food ...

WASHINGTON – The kids have been back in school for several weeks now, and if the rush of the fall season is starting to catch up with you at the dinner table, it’s time to relax and re-think family ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHESTERLAND, Ohio — Culinary instructor ...

Food & Wine’s Kay Chun makes this evergreen quinoa salad all year long. It’s so simple and quick that it’s ideal for lunch or dinner. The chopped almonds add fantastic crunch and a nice hit of protein ...

Tired of eating the same old salad for lunch every day? Treat yourself to this tasty quinoa salad with dried apricots and baby spinach — topped off with a delicious Moroccan-spiced lemon dressing.

Grain-based salads are a great way to pack balance, diversity, and convenience into your meals without overthinking it.

With spinach and herbs in season right now, I encourage you to try this healthy and flavorful spring salad, adapted from a recipe shared with me by Julia Jayne. Aviva Goldfarb is author and founder of ...

FARGO — Salads may not be the first food that comes to mind when you think of snacking, but when done right, a good big-batch salad is perfect for a late-night refrigerator raid. That is exactly where ...

Place the quinoa in a medium saucepan along with 2 cups water and ¼ teaspoon salt. Bring to a boil then cover with a lid and reduce to a simmer. Simmer the quinoa about 15 minutes until cooked. Remove ...

Discover new workout ideas, healthy-eating recipes, makeup looks, skin-care advice, the best beauty products and tips, trends, and more from SELF. Currently, only residents from GDPR countries and ...