In this video, Ivy shows you how to make classic chocolate pound cake. Full of rich chocolate flavor and with a deeply moist texture, this recipe is truly the ultimate chocolate pound cake of all ...

You'll need three lemons and a short list of pantry staples to make this moist, tender pound cake that's equally perfect for breakfast or dessert. The sweet-tart lemon glaze dresses the loaf up and ...

1. Set the oven at 350 degrees. Rub the inside of a 9-by-5-inch loaf pan very lightly with vegetable oil. Line the pan with a sheet of parchment paper long enough to come above the edges by a couple ...

If there is one recipe to save forever, this is the one. These days everyone is claiming their recipe is worth a million dollars (we've got a few too), but this is the original pound cake that started ...

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Have you ever wondered what sets pound cake apart from any other? The answer actually lies within the name itself. The original recipe was made using one pound of each of the primary ingredients — ...

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake. 1-1/2 cups (339 g) unsalted butter, room temperature 3 cups (600 g) ...

1. Preheat oven to 325°F. 2. Measure all ingredients and bring to room temperature. Melt the chocolate in the top of a double boiler over hot water. Line the bottom of the loaf pan with brown paper.

But if you're looking to step up your baking skills or you just want a show-stopping dessert for a special occasion, these ...

1. In a mixing bowl, cream together the butter and sugar; add the eggs, one at a time, beating well after each addition. Blend in the vanilla and chocolate. 2. Sift together the flour, salt and baking ...