My kid could eat soup every day, especially on cold days when she needs something cozy. This rosemary white bean and ham soup ...

This classic, comforting, stick-to-your-ribs soup makes the most of your holiday ham leftovers (especially if you have a ham ...

As a kid, I was obsessed with Campbell’s condensed bean with bacon soup. I routinely ate it as a large snack before gymnastics practice, and to this day I think of it fondly as a quick, nourishing ...

Got a fridge full of leftovers but not sure what to do with them? Turning them into hearty soups is one of the easiest and ...

A pound of ground beef, fresh and canned vegetables, and simple seasonings come together beautifully in this old-fashioned ...

This hearty, comforting soup may not have originated in the Midwest, but it is at the heart of my experience in that part of the country. My husband is from Michigan, and we typically spend part of ...

This hearty black-eyed pea and greens soup pairs smoky ham with tender legumes, chard, and a vinegar finish for a simple, flavorful pot perfect for cold-weather cooking.

The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into ...

Makes 8 (11/2) cup servings. Notes: If you are using chipotle chile powder, omit the chipotle chile. If you are using a chipotle chile, use 1 tablespoon chili powder and no chipotle chile powder.