Whether you prefer a traditional latke recipe or enjoy riffing on the classic, here's one surprising ingredient you can add ...

With this potato latkes recipe and a few simple ingredients, you can whip up tasty potato pancakes that any Jewish grandmother will love. And guess what? You'll love them too. December is the time ...

“The synagogue in Augusta is a short drive, but I wanted something right here that I could take my kids to,” she recalled recently, whipping up latkes in her kitchen. Now, she’s organizing a community ...

You'll want to make these latkes for more than just eight nights. Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe ...

Here are five Hanukkah recipes, including potato latkes and lemon ricotta kugel, from the Courier Journal's extensive recipe archive. Put flour in a KitchenAid bowl. Make a well, and add the yeast ...

Jewish foods are getting a refresh, courtesy of some innovative new companies run by savvy next-gen entrepreneurs. At the ...

The long history of the Jewish diaspora has resulted in many different recipes. For example, the first latkes were made with cheese, and it was only until the potato became popular in Eastern ...

Veggie bloggers The Hot Knives share their kohlrabi latkes recipe and a "White Christmas" beer & cheese pairing at Eagle Rock Brewery. On the jolly St. Nick side, the blogger boys have quite a few ...

Heat about ¼-⅓ of an inch of oil in a heavy-bottomed skillet. Form the latkes into approximately 2-inch rounds and gently lower them into the hot oil. Cook until golden brown on both sides.