A bowl of monggo sounds like a perfect rainy day meal, doesn't it? Chef Jose Sarasola shared a super easy recipe on GMA-7's "Unang Hirit," only instead of eating it with rice, he cooked it with some ...

MANILA, Philippines — Mussels, better known locally as tahong, make a most flavorful soup, except when there is red tide, of course. They have a natural flavor that comes out when cooked in a pot of ...

Chicken sotanghon soup is a noodle soup made with sotanghon (glass noodles), shredded chicken, and vegetables in a savory broth. Light, warm, and nourishing for any occasion. Ingredients: Chicken, ...

MANILA, Philippines — There is no better time to go light and meatless now that vegetarian ingredients are readily available in leading supermarkets’ frozen food section. It makes possible for classic ...

Cook up something healthy and comforting this rainy season. Try Chef Jose Sarasola's Seafood Sotanghon recipe. It's already the rainy season and most places in the country are still under quarantine.

Chicken sotanghon soup is a Filipino noodle soup made with sotanghon (glass noodles), shredded chicken, and vegetables in a savory broth. Light, warm, and comforting for any time of day. Ingredients: ...

Nothing hits the spot like a warming bowl of my mum's chicken sotanghon, a Filipino soup with a vibrant orange broth and chewy glass noodles. When the colder months arrive, nothing hits the spot for ...

JTG’s Lugawan Republic’s Pilugaw—a combination of “sotanghon” and “lugaw” —PHOTOS BY NIÑO JESUS ORBETA Chilly January weather calls for a hot lugaw party. JTG’s Lugawan Republic serves Pilugaw or ...

If there’s any noodle that always has a place on the table, it’s sotanghon. Sometimes called Chinese vermicelli, glass noodles or crystal noodles, these shiny, thread-like noodles are versatile. They ...