It is totally possible to make a runny, creamy, velvety golden egg yolk using only plant-based ingredients. Here’s how.

My sons prefer that the nice red or purple color be all the way to the yolk for the best flavor. A few places on the internet even said that it could take up to two weeks for them to hit their peak ...

Most birds with bright yellow or red feathers — think goldfinches and cardinals — use pigments called carotenoids to make ...

The best ones are duck eggs, because they are larger and have a richer, more oily yolk than those from chickens. It’s not difficult to make them – it just takes time. You put the uncooked ...