Red salmon costs more than pink salmon on average. Specifically, red salmon can cost up to $30 per pound while pink salmon ...

If you're buying salmon at the supermarket, how do you know if it's farmed or wild-caught? Here are some fishy red flags to ...

With the current projected catch of sockeye salmon indicating a lower supply in 2025 and an odd-numbered year bringing ...

The FDA's ban on FD &C Red No. 3, also known as Red 3, will not go into effect until January 2027 for food products and ...

This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Wild Alaska salmon processor Circle Seafoods has debuted its Frozen Alaska Pink Salmon Fillets at Sprouts stores nationwide ...