It’s no secret that a cast iron skillet is a staple in any kitchen ... so it’s time to reseason. What’s the best way to remove stuck-on food? If you’ve already tried warm, soapy water ...

We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

In the nearly three years since Smithey began its restoration service, it has refurbished more than 1,000 skillets, Dutch ovens and other cast-iron pieces, antique and modern. At $40 per item ...

In 2012, Thiesen founded a site called The Pan Handler, which sells her refurbished cast-iron discoveries for upward of $1,000 or more. (Trophy pieces of cookware can go for more than $20,000.) ...

Before you race out to buy one, we've put together five tips that will help you choose the best cast-iron skillet.

Whatever you do, resist the urge to soak your dirty cast iron or run it through the dishwasher. For really stuck-on bits, a simple pantry staple will have your skillet looking better than new.

OSHU, Japan--Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry where ...

Related: How to Properly Reseason Your Cast Iron Skillet, According to Professional Chefs Dr. Federica Amati, PhD, MPH, RNutr, and Head Nutritionist for Zoe says that “cooking in cast iron is ...

This is a single-serving recipe, but it can easily be doubled — just use a bigger skillet so you have plenty of room. — Klancy Miller How do I clean my cast-iron skillet? Cast-iron skillets ...