Sushi can be a pricey meal - especially at a Michelin-starred restaurant. But there's one such spot that offers an affordable ...

A West Village red sauce joint has been named the third hardest reservation to snag in the country. Although Don Angie (103 ...

The ever-changing menu at this unshowy counter in Chinatown exemplifies the subtle art and craft of the most rarefied form of Japanese cooking.

Welcome to the Eater Heatmap, focusing on the hottest new openings in Brooklyn this month. Eater editors do thorough ...

These timeless New York restaurants continue to impress with legendary flavors and unforgettable dining experiences.

Follow the perfume of garlic, basil, and that mysterious sidewalk sparkle, and you will catch me wandering New York like it ...

Chung Chow never lost his Honolulu roots when he trained with one of the world's most renowned fine-dining chefs.

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...