Beat together the brown sugar, oil and eggs. Add the salt, vanilla and cinnamon. Add the buttermilk and baking soda. Then add the flour, rhubarb and nuts. Sprinkle with the topping. Bake at 350 in two ...

Add Yahoo as a preferred source to see more of our stories on Google. Rhubarb loaf cake and fresh rhubarb - Shaiith/Shutterstock The pink blush of a tangy rhubarb cake is delightful. However, once you ...

There’s nothing tricky about making a great-tasting rhubarb cake, and there are plenty of recipes out there to prove it. But making one that’s also pretty? That’s more of a challenge. With its high ...

A friend and colleague has a rhubarb bread recipe her family loves, but she recently asked for tips to keep the loaf from sinking in the middle. We were initially tempted to tinker with the amount of ...

This loaf is also butter free, although there’s no harm spreading a little on top. Photo / Babiche Martens Enjoy this rhubarb banana loaf fresh from the oven or, if there is any left the day after, ...

Roasted Rhubarb & Nut CrumbleThe humble crumble is given a fresh new edge with this nutty topping which has plenty of crunch and flavour. The hazelnuts and cashews form a good base with coconut oil, ...

Preheat the oven to 190°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar until light and fluffy. Slowly add in the eggs until combined. Add the flour until that too is combined.

I really love that I live in a part of the world that has seasons. Sure, winter is the worst, but when we Saskatchewanians get through it, we make the absolute best of the remaining six (seven if ...

When I was a child, we would pick rhubarb from the garden, then dip the tender ends in sugar. It was our version of Fun Dip, the candy sticks you plunge into flavoured sugar. Now, one of my favourite ...

This is a quick way to make a layer cake. Instead of baking three layers individually, this recipe uses a loaf cake method. It is made with marzipan, which gives it a wonderful velvety texture and ...

Make Nickey Miller and Josie Rudderham's recipes for hot cross buns, carrot whoopie pies and rhubarb custard bars You can save this article by registering for free here. Or sign-in if you have an ...