Poha, made from flattened rice, is a popular breakfast in Maharashtra and parts of Central India. It’s prepared with onions, mustard seeds, and turmeric and garnished with coriander, peanuts, and a ...

Congee and arroz caldo, on the other hand, are both based on rice. You can also boil buckwheat in water or milk to make kasha, a type of porridge common in Eastern European countries. But if you're ...