Kheer is a delightfully creamy Indian pudding made with basmati rice, flavored with rosewater, saffron, and cardamom and ...

For the rice pudding version, blend the cooked chocolate rice with coconut milk and maple syrup to taste, chill for at least a couple of hours to thicken, and garnish with cocoa powder and whipped ...

The high demand for lemang (glutinous rice cooked with coconut milk in bamboo), a staple delicacy during Hari Raya Aidilfitri ...

Blend together frozen bananas, spinach leaves, almond milk and shredded coconut till smooth. Pour into a bowl and top with ...

Thai green curry is a comfort food that celebrates the creamy goodness of coconut milk. The curry paste, crafted from vibrant ...

Malaysian cuisine has been influenced by many cultures and cuisines, and the result is plenty of dishes that are packed with ...

1) Cook the Rice: Rinse the jasmine rice under cold ... Cook for 1 minute. Pour in coconut milk, chicken broth, soy sauce, lime juice, and honey (if using). Stir well. Return the chicken to ...

To whip up a restaurant-style dessert, try layering your rice pudding in a glass with jam or fresh fruit such as strawberries ...

A traditional Maharashtrian dessert that is served to Lord Ganesha during Ganesh Chaturthi. It’s made from grated coconut mixture, jaggery and cardamom. A famous dessert that can be enjoyed as a ...