Chicken is one of the most popular proteins in France, as seen in many favored dishes like poulet frites, poulet et dauphine, coq au vin or le poulet (chicken in a baguette). There are many street ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...

This is a one-skillet roast chicken recipe that can be made in less than an hour. It is robust and impressive enough to make when friends come over or for a simple weeknight meal. The combination of ...

The one dish that's perhaps more synonymous with St. Patrick's Day than corned beef and cabbage? Shepherd's Pie. And while most people think it's a super time-consuming, labor-intensive casserole to ...