From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh ...

For many kids, and some die-hard adults, the runup to Halloween is cause for elation. There’s the trying on of costumes, the laying in of a generous supply of candy for trick or treaters, and, of ...

Carving jack-o’-lanterns is a Halloween tradition that both adults and children enjoy. It’s hard to resist an opportunity to carve a funny or scary face into a pumpkin that will soon make its way to ...

Stuffed, sautéed, roasted, and more: Take your pumpkin beyond the sweet pies and lattes with these savory recipes. Serious Eats / Amanda Suarez Pumpkin's earthy, mild sweetness makes it a versatile ...

Fall transforms your kitchen into a cozy haven where roasting becomes your best friend. The oven works magic on seasonal ...

At this time of year, we seem to accumulate pumpkins in our household like voter pamphlets —we’re not exactly sure where they’re all coming from, or if we’ll ever have time to get through them all and ...

I love this autumn cake! This moist and perfectly spiced pumpkin bundt cake recipe is my go-to dessert for the entire fall ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There are so many creative ways to make chili and this variation made with pumpkin proves it! The earthy ...