About Aloo Paratha: Soft wheat dough stuffed with the spicy filling of mashed potatoes with coriander, chillies and other spices and then rolled out into big round parathas. It tastes best with a ...

Roll out each portion into a 15cm/5in diameter circle. Spread a little melted ghee over the paratha and dust with a little flour. Fold it in half. Spread a little more ghee followed by a little ...

Aloo paratha is typically large in size and is had for breakfast. However, these ones are super tiny in size and can be enjoyed as an evening snack as well. To begin with, add atta to a large bowl and ...