In a small bowl, combine the coleslaw mix, yogurt, cilantro, lime juice, honey, salt and pepper. Cover and refrigerate until it’s time to serve the tacos. Step 2: Season and cook the salmon ...

Spread the mashed avocado on the warm tortillas and top with the salmon, Apple-Cucumber Salsa and the cabbage. Drizzle each taco with the lime mayonnaise and serve right away.