Wors, also known as boerewors, is a traditional South African sausage that is flavorful, juicy, and perfect for grilling or ...

For a general sausage mixture, use a combination of spices like paprika ... When the mixture is ready, put it into casings to make links, form patties, or keep it as ground sausage to add to ...

Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, ...

Sausage casings can often be difficult to rip apart ... you can make your sausage filling by combining regular sausage meat ...

It helps you fill up your cured meats- blended with spices and other pre-cooked meats- into a modern sausage casing or the traditional animal intestines. A sausage stuffer comes either as a stand ...

The heavy hand used to spice Turkey's sausages has helped them to withstand ... quipping that despite his propensity for playing Englishmen, he is "the full square sausage." Sausage Casings Can Be ...

Fry off a little knob of the mixture to check the seasoning and correct if necessary. Fill into sausage casings and tie. Alternatively divide into 16 pieces and roll into lengths. Fry gently on a ...

Other than the meat, the spices are key to capturing the flavor you want. If you plan on forming your sausage into links, you'll need sausage casings. Most casings are made from scrubbed and ...

Dr Angam Raleng, Dr Ng Joykumar, Dr Wanglar Chimwar, Saroj Kumar BeheraContd from previous issueThe sausages which are usually available in the market is added and mixed with non- meat ingredients ...