This sausage potato breakfast casserole is loaded with fluffy eggs, tender potatoes, savory sausage and plenty of gooey ...

Tater tot sausage breakfast casserole has savory sausage, fluffy eggs and gooey cheese all topped with crispy brown tater ...

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

Leave the fat in the skillet and transfer the kielbasa to a Dutch oven or heavy casserole ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and ...

but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this recipe, so a Maris Piper or King Edward is ideal.

At my house, breakfast entrees like these below appear only for special occasions or visiting guests, so those of you who do ...

The ones I make are a little fancier (my other didn't add sour cream) but they make a delicious, hearty breakfast or brunch dish. If you like, top the potato pancakes with a fried or poached egg.