Whether it’s for a summer cookout or a casual family dinner, this classic seafood boil recipe is simple yet packed ... and bay leaves. The best part is how flexible this dish is.

Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

If you're looking to do seafood boil for family and friends, the sauce is essential. Here are some ingredients to include ...

The recipe as I understand it ... Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked ...

Discover why the onion boil has taken TikTok by storm. This baked onion trend blends tradition and comfort, bringing new life ...

After peeling the shrimp, store the shells and heads in an airtight container in the freezer. When you have a sufficient amount, put them in a pot, add enough water to cover, bring to the boil ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...

Pour in the coconut milk and the cream, stir, increase the heat to high, and bring to a boil. Reduce the heat to medium-low, stir in the salt, and add the corn and shrimp. Simmer until the shrimp ...

Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes or until the shrimp turn pink. Stir the pasta in the skillet and heat ...