Can you consistently cook a pot of rice without it becoming overcooked mush or undercooked crunch? If the answer is no, you’ve got a lot of company. Many Google searches have variations on the ...

Saffron rice, fresh mussels and herbs come together in Meni Valle’s breezy, Mediterranean-style seafood pilaf.

This shrimp with spinach and rice pilaf dish is full of garlic goodness. The recipe was shared by Khela in Episode 2 of Season 2 of The Great American Recipe.

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Heat olive oil in a medium skillet on medium-high heat. Sauté onion 1 minute. Add rice and barley and sauté 1 minute. Add tomato juice, water and tomato. Bring to a simmer, lower heat, cover and ...

With the exception of ooeygooey potato concoctions, side dishes rarely get any respect. Most of us devote our love and attention to the protein in the center of the plate and then throw together some ...

PITTSBURGH (KDKA) -- Rania Harris, of Rania's Catering, is cooking Mediterranean this week on Pittsburgh Today Live. This recipe is perfect if you're counting calories in the new year. Toss shrimp in ...