Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

Heat half the olive oil and half the butter in a large frying/ paella pan over moderate heat, add the onion and fry gently for about 2 minutes. Add the garlic and cook for a further 2 minutes.

Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

Unfortunately, paella mixta, made with meat and seafood, is served in many tourist places, and because it is widely available, there is some confusion, and many visitors assume they are ordering ...

This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

From November 5th to 30th, Ocean at The Kingsbury, invites guests to enjoy an authentic experience of Fusion Paella like ...

While waiting for my food to be served, I caught sight of 2 huge paella pans displayed prominently behind the glass counter. Eduardo was whipping up the Spanish Seafood Paella (S$16.80 for à la carte) ...

consumers are increasingly seeking authentic flavors that bring a sense of connection to the heritage of each dish. Tastewise tracked a 28% year-over-year growth in discussions about seafood ...

Seafood chowder is a comforting soup that often seems much more complicated to make than it actually is. Packed with flavourful fish, shellfish, and creamy potatoes, this quick recipe is the ...