Organic seaweed snack maker gimme continues sustainable initiatives through its partnerships in Korea and developing bold flavors and new convenience channels with eco-friendly packaging. What’s ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein sources. Seaweed also contains many other important nutrients, and is grown ...

Seaweed is a popular ingredient in Asian cuisines, but many of us only know it as the wrap for sushi rolls or the perforated sheets of keto-friendly snacks. Umami-rich, highly nutritious and with a ...

Seaweed, the colorful macroalgae that grows in the ocean, is a food source for marine life and humans. Each type of seaweed has a unique set of nutrients and can boost vitamin and mineral intake if ...

Seaweed isn’t something we inherently think of as valuable (perhaps we don’t think of it at all, unless it gets caught in our feet while we’re swimming). However, in recent years, marine algae have ...

Albert Pessarrodona receives funding from the Australian Research Council, Conservation International, Revive & Restore and Morris Animal Foundation. Albert is also affiliated with Conservation ...

The women of Indonesia’s Nusa Penida and Nusa Lembongan islands have harvested seaweed for generations. Climate change and tourism development now threaten seaweed cultivators’ centuries-old practices ...

Brown seaweed — known as sargassum — causes havoc for coastal communities. But it could also provide an opportunity to build massive carbon stores at the bottom of the ocean. London-based Seaweed ...

Hillary Smith receives funding from a partnership between Earthwatch Institute and Mitsubishi Corporation, as well as the National Geographic Society, the British Ecological Society, the Reef HQ ...