Between the tuna species, mercury levels, and fishing practices, there's a sea of options for canned tuna brands. Here are 12 ...

On the other hand, skipjack, another tuna variety, has a deep fishiness that can be unpleasant if you aren't the biggest fan ...

Chunk light tuna is made from younger or smaller skipjack tuna, the most frequently used species for canned tuna. However, the real difference between solid and chunk tuna comes down to the structure ...

First we introduce “katsuo,” or skipjack tuna. While it is rich in umami, some people may be put off by its distinct bloody odor that emerges with time. Several techniques can be used to hide ...

During the first half of 2024, the country's frozen yesso scallop raw material exports to Vietnam and Thailand grew significantly, while frozen meat shipments to the US and Taiwan also saw strong ...

Senegal’s Atlantic tuna fishery, has made history by becoming the first in West Africa to receive Marine Stewardship Council ...

Various types of tuna – particularly yellowfin and skipjack tuna – are also used for the canning industry. Serious sustainability issues surround this fish, particularly when whole shoals are ...

He also noted that there are many tuna species in the Pacific Ocean called bluefin, yellowfin and skipjack, but albacore is the only true white-meated tuna; the others are red meated.

There are 15 types of tuna globally, Weintraub notes, but in Western counties, the most popular ones include albacore, bigeye, yellowfin, bluefin and skipjack - the last of which remains the top ...

Tuna Species: Choose based on flavor and texture—white albacore for a milder taste, yellowfin or skipjack for a bolder flavor. Oil- vs. Water-Packed Tuna: Decide if you prefer oil-packed for ...