Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair. "To ...

Mass production of recombinant proteins using yeast cell "factories" needs methanol, a compound that requires safe handling, carries the risk of catching fire, and sometimes produces harmful ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

Monosodium glutamate, known as MSG, is a flavor enhancer that consists of sodium, glutamate and water. MSG is typically produced “by the fermentation of starch, sugar beets, sugar cane or molasses,” ...

Add Yahoo as a preferred source to see more of our stories on Google. If you're looking to reduce your intake of sodium, MSG can be a great way to use less salt without leaving your food bland and ...

Monosodium Glutamate (MSG) is a common food additive that enhances the savory taste in foods. MSG is a compound formed by sodium and glutamate (or glutamic acid), a naturally occurring non-essential ...

Some years ago, healthy eating was a topic for cranks, and to most people, healthy food meant tasteless food. But now people are realizing the need to eat wisely and also that healthy dishes can taste ...

Instant ramen may be a comfort food staple, but many packaged varieties come with serious nutritional drawbacks. From excessive sodium to unhealthy fats and artificial additives, some brands and ...