There’s something incredibly comforting about a pot of Chinese soy sauce braised chicken drumsticks simmering away on the ...

If you're craving bold flavors with the right sweetness and heat, this Chinese sweet and spicy chicken is the perfect dish! It is not an actual traditional Chinese dish, most people associate ...

In a large bowl, toss chicken strips with toasted sesame oil and white pepper. Marinate for 10-15 minutes. Keep aside. 2. In a small bowl, stir together rice vinegar, soy sauce, dark soy sauce, ...

This is a crowd favourite that never disappoints. Boneless chicken pieces are tossed with soy sauce, vinegar, chillies, bell peppers and onions. A staple at parties, chicken lollipops are handy, tasty ...

When I was growing up, my brothers and I call these “Mom’s chicken wings” because we loved them so much. Because the wings are fried, my mother didn’t cook them often, so they were ...

Chinese American sticky chicken is popular at chain Chinese restaurants and on food court menus. It's easy to make at home and undoubtedly healthier. The sticky sweet sauce is made with ketchup, honey ...

This Chinese plum chicken bake is a tangy high-protein, low-calorie supper that can be made quickly after work or prepped the night before. Each serving provides 457 kcal, 43g protein, 52g ...

People who dislike innards aren’t necessarily logical or consistent about their distaste. Why is liver fine (and some like only foie gras but won't eat veal or chicken liver) but heart is not?