These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

Dear Pat: We are customers at Po Po restaurant, and it's amazing how the food is always consistent — and always good. One item I'd love to try to make at home is their side of pickled beets. The beets ...

This will be Caroline Barrett’s granddaughter’s first Thanksgiving with the family. Pickled beets, radicchio, pomegranate arils and shallots add flavor and color punches to this salad for a ...

Pickled beets are beets that have gone through a pickling or fermentation process. Pickled foods are preserved in an acidic solution, then sealed in a sterile jar or can so they won’t spoil. Beets are ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

To me, the best pickles are the easiest pickles. I love making quick pickled red onions for tacos and salads, as well as pickled cauliflower and cucumbers for side dishes. Just about anything can be ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...

Every year when the beets start piling up on my counter, I know it is time to make pickled beets. This is one of my favorite ways to stretch the harvest, add bright color to winter plates, and keep ...