The best stir fry sauces are robust, fragrant, and authentic to their respective regions of origin. They aren’t blander, ...

Meanwhile, to make the orange beef ... and continue to stir-fry for 2 minutes, toss in the spring onions. Stir several times, turn onto a serving platter. To cook the beef, heat a wok or large ...

Experience the vibrant flavors of Thailand with this Thai Basil Beef Stir-Fry! This quick, satisfying dish combines tender slices of beef with fresh basil and a hint of spicy chili for a ...

In a bowl, mix together the salt, rice flour and Sichuan pepper and orange zest mixture until well combined. Add the beef strips and ... garlic and spring onions and stir fry for 2-3 minutes ...

Stir-fry for four minutes. Add the beef, lime juice and soy sauce. Fry for a couple of minutes. Add the cooked rice noodles. Mix well and add the honey. Have a taste and add some more soy sauce ...

This stir-fry was the first thing I made with it when I got home. It’s ideal as a coating for the veges and gives a savoury depth to the very spicy peanut ... The bright orange colour (stain ...

Stir-fry recipes abound, and I’ll be the first to admit that I’m more than happy to pick one and follow it to the letter. But if you’re more of an improvisational cook, stir-fries make that possible ...