Sundubujjigae is a comforting and versatile Korean stew that offers a satisfying combination of soft tofu, or sundubu, savory ...

and the comforting heartiness of tofu and mushrooms. I stumbled upon this fantastic recipe on Chef Maniac and couldn’t wait to share it with you! Hot and Sour Soup is a culinary masterpiece that ...

Aromatic, rich and spicy – proof, if you ever needed it, that vegan food is anything but bland. This vegan noodle soup with crispy tofu is full of flavour. This meal provides 712 kcal ...

Related: 40 Slurp-Worthy Ramen Bowls to Eat on Repeat There are endless ways of cooking tofu—you can steam it, pan fry it, ...

This spicy soup is great for a dinner ... To serve, arrange the lamb, prawns, tofu, mushrooms and fishcakes on separate plates. Transfer the soup base to an electric wok or fondue and set it ...

Spicy and slightly sweet, the Korean chile paste gochujang is the star of this vegetarian supper. Bake tofu cubes in the oven until crispy and pale golden, put on a pot of rice, and simmer a glaze ...

It can be eaten hot, cold, sweet, savoury or even spicy, with different regions putting their own twist on the dish. What’s in an egg waffle? Learn its history and a healthier recipe Tofu ...