Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious ... sweet tooth. For this recipe you will need a 900g/2lb loaf tin. Preheat the oven to 170C/150C Fan ...

Preheat the oven to 190°C and line a 2 lb loaf ... ginger. Stir in the chopped rhubarb and scoop the mixture into your prepared tin. Bake for an hour or until a skewer comes out clean from the ...

This ginger loaf cake is beautifully moist and rich thanks to the stout, molasses and brown sugar. Using a combination of ground and fresh ginger gives it a lovely kick of spice. Preheat the oven ...