Add in the flour mixture and the champagne mixture in alternating additions, beginning and ending with the flour mixture, and mix until smooth. Smooth the batter out into your prepared cake pans ...

Stir in the champagne and ginger ale. Refrigerate until thickened (see tips below). Fold in the strawberries and spoon into 7 to 10 individual molds or a 7-cup mold. Refrigerate until firm (see ...

Directions Put strawberries into a large punch bowl and crush into small pieces. Add ice to punch bowl and pour in champagne, brandy, Cointreau, and club soda. Stir. Garnish with orange rinds ...

Dip whole strawberries into melted dark chocolate and set aside until firm, then serve as a tasty canapé at champagne receptions; the berries will complement a rosé bubbly. Garnish summer salads ...

California Giant says its Florida-based growers are on track to deliver peak volumes spanning from mid-February to mid-March.

Place 2-3 tablespoons of strawberry purée in the bottom of a champagne flute. 2. Top off the glass with sparkling cider and garnish with a whole strawberry on the rim of the glass. 1. Preheat ...