Swedish Meatballs have a special place in my heart! They are easy to make and kids love them. There’s something so comforting ...

What’s known as ‘flambadou’ is an ancient Swedish cooking technique, used by the indigenous Sámi people of the north of the country, and revived by chef patron Niklas Ekstedt. It gives the ...

Hej and welcome to the latest instalment of The Local's Fika Calender, where we guide you through the most important cake, ...

Ekstedt was part of the “new Nordic cooking” revolution around 20 years ago, alongside the likes of Noma’s René Redzepi, when top Scandinavian chefs turned their attention to the ingredient ...

Swedish meatballs are just the best. However, some of us, for whatever reason, don't eat their main ingredient: pork. This ...

Following our Red Cottage experience which showcased food from Skåne in Southern Sweden, we bring you this recipe for Swedish apple cake. Surprisingly easy to make, it's the perfect comfort ...

Forget queuing for your Swedish feast, now you can make your own traditional Swedish meatballs at home, complete with creamy gravy. Preheat the oven to 200C/180C Fan/Gas 6. For the meatballs ...