Emmett will blend Mediterranean flavors from France, Italy, North Africa and the Middle East when it debuts in January.

London’s Palomar has been gaining acclaim for its Israeli flavours, innovatively reworked for the small plate generation. Playful pairings include Jerusalem mess (a take on Eton mess made with labneh ...

An ancient staple of Levantine cuisine, the spice mix today has made its way from kitchens in Lebanon, Syria, and Palestine to becoming a hit across kitchens worldwide. You may recognize it as the ...

Her menu, packed with unique Middle Eastern ingredients and influences (Kalaji’s family is Jordanian), is a shining example of Levantine cuisine pushed to its limits. “Since the meteoric rise ...

Nestled in the Levant and on the Eastern Mediterranean, Lebanon offers a rich and aromatic cuisine emphasizing nutritious, ...

The Queen of Cuisine is back and she wants you to cook up a whole new dish. If you have already satisfied her in the Queen of Cuisine: Heart quest then she will return much later to ask for ...

They grew the business to form the mama restaurant group (nadimama.com) focused on delivering the bounty of Levantine cuisine spanning all types of dining experiences in Seattle, Kirkland and ...

A community-supported agriculture program puts down roots, Levantine cuisine in Chelsea, and more restaurant news. By Florence Fabricant The chef, Angie Mar, will move the New York institution ...

There's no end to the fresh and vibrant dishes and Levantine cuisine offered at ilili. During New York Restaurant Week, ilili is offering a Lunch Special: 2 Mezza, 1 Entree, and 1 Dessert for $45.

As a result, the Emirati kitchen presents a smorgasbord of flavors, with the influences of Mediterranean, Indian, and Levantine cuisine evident in many local dishes. Today, visitors can find food ...

For the fastest grain bowl, use bulgur—which steams in just 10 minutes—as the base for sheet-pan chicken thighs and roasted broccolini. The combination of juicy mixed citrus with sliced ...