I had access to adult life. Art was an escape from it.” What she makes: Guatemalan tamales are cooked with banana or plantain leaves; the thesis show features Leon’s quilt made of leaves ...

Guatemalan tamales traditionally are wrapped in banana leaves, while Mexican tamales are commonly steamed in corn husks. Banana leaf-wrapped tamales are often sweeter and more moist than those ...

Guatemala, Honduras y Venezuela. Además, de degustar tamales tradicionales, tanto dulces como salados, acompañados de bebidas típicas como atole, champurrado y pozol, el público encontrará un ...

About 1,500 B.C., cooks in coastal Guatemala figured out that cooking ... is the basis for corn tortillas, chips, tamales and other specialty corn foods. Whole corn that has been nixtamalized ...