Guatemalan tamales traditionally are wrapped in banana leaves, while Mexican tamales are commonly steamed in corn husks. Banana leaf-wrapped tamales are often sweeter and more moist than those ...

With a proclamation Tuesday, Nov. 12, the El Paso City Council has officially kicked off tamale season in El Paso, which runs from Oct. 31 to Feb. 2.

Este plato es típico del departamento del Tolima y su preparación se destaca en algunos de los municipios de la región.

About 1,500 B.C., cooks in coastal Guatemala figured out that cooking ... is the basis for corn tortillas, chips, tamales and other specialty corn foods. Whole corn that has been nixtamalized ...