In South America, people often turn tapioca into thin cakes, while it is common in Asia in pudding form. Milk tea with tapioca balls, often called boba, is also popular in Asia, while the Vietnamese ...

Tapioca starch prevents the finely ground sugar from clumping just like cornstarch does, but has qualities that eliminate the chalky taste and mouthfeel, making those frosted cookies a more enjoyable ...