I tested five common egg replacement ingredients (mashed banana, greek yogurt, applesauce, aquafaba, and a tapioca flour and baking powder mixture) to see which one made the best cake.

What Is Tapioca? Tapioca is a type of starch that’s extracted from the tubers of the cassava plant. It originated in South American countries like Peru and Mexico, but it’s used across the ...

Here's a pound cake recipe that's gluten-free, paleo, and dairy-free, so everyone can enjoy this tasty dessert. Let me know ...

Those colorful, almost luminous kue — tiny coconut and tapioca cakes in dazzling shades of pandan green (the coconut-topped putu ayu), ube purple (jiggly talam ubi) and princess pink (floral ...

Whole milk, pearl tapioca, and vanilla bean paste cook slowly to perfection in this classic homemade tapioca pudding recipe.

Lauren Tran grew up in Federal Way and went to the UW. The original plan was to go to medical school. But her true passion — creating Vietnamese sweets — beckoned. And now, the homegrown chef ...

Showstopping bánh bò nướng, tinted jade from aromatic pandan paste, is both comfort and delight to whoever encounters it.

Tapioca Cake Mix all the ingredients together and bake in oven at 180°C for one to one and a half hours. Kuih Lapis Mix Part A ingredients together, using heat to dissolve the sugar.

TANAH MERAH: Come monsoon season, roots and tubers, such as tapioca and yam, and also corn, become popular food stuff, providing a source of income, especially for village residents.