Wisconsin-based distillery Tattersall Distilling is well-known for its high-quality whiskeys, frequently made with locally sourced ingredients. Recently, the popular distillery announced the launch of ...

For years, bottled-in-bond was a whiskey category that was off limits to most craft distilleries. The reason for this? Most of them didn’t have any whiskey that met its strict definition: exactly 100 ...

The revival of rye whiskey is now in its second decade and shows no sign of slowing down. With hundreds of rye whiskeys available in various styles, there are plenty of expressions to choose from.

Minnesota-born Tattersall Distilling goes all-in on Wisconsin with huge facility While Tattersall Distilling, which inhabits a former Shopko store in River Falls, near the Minnesota border, isn't ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ingredient is equally at home in cocktails, too. Bentley Gilman, head distiller of ...

This is an excellent time for rye whiskey. More and more American whiskey producers have embraced the category, so we consumers have more options than ever before. Coming off 2024, which was a banner ...

American rye whiskey is in full revival, wowing enthusiasts and judges with bold spice and depth. At the 2025 BevTest, 12 gold medal winners led the charge. All are worth a taste. American rye whiskey ...