You can make your own Thai red curry paste for these ... mixture is wet hands - honest it works. For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass ...

Enjoy as a starter or serve alongside a Thai-inspired summer feast. Put the white fish, prawns ... mint leaves and sweet chilli dipping sauce, if you like. When shaping the fishcakes, rub your ...

If you don't have hoisin sauce, you can substitute fish sauce in this Thai peanut dipping sauce recipe. n a small pot, add ...

This sauce goes deliciously with all types of grilled meats. Roasted sticky rice powder – often called roasted (or toasted) glutinous rice powder – is sold in specialist Thai shops.

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

Thai fish cakes are different from the tender, lightly seasoned version you get outside Asia. In many Asian cuisines a “bouncy” tex­ture is prized – meatballs, seafood balls and fish cakes ...