10 mins 10 mins 4 -6 Blend 100g skinless salmon, 100 skinless cod and 150g prepared squid in a food processor until ... a ...

You can make your own Thai red curry paste for these fish cakes if you wish but you can ... and lime juice in a food processor and blend to a paste. Alternatively this can be done in a pestle ...

fish sauce, lemongrass, Thai curry paste, egg and 40-50 gms of bread crumbs. Mix. 2. Add this in a food processor or mixie. Take this mixture and shape into balls, flatten into cakes.

Tod Mun Pla Thai Fish Cakes. Photo credit ... It’s a vibrant mix that perfectly captures the essence of Thai street food. Enjoy this zesty creation as a light meal or an exciting appetizer!

On this episode Hilary talks about how food is her love language, admits she's a control freak in the kitchen and Ganesh turns her love of seafood into a recipe for Thai Fish Cakes.

These fish cakes are a perfect way to add fish into your diet. You can use any Thai curry paste you like (Thai red, green, massaman, etc). Each serving provides 555 kcal, 41g protein, 51g ...

I love Thai fish cakes but often those served in New Zealand are rubbery and tasteless and nothing like those that can be enjoyed in Thailand. I’m sure many travellers would agree with me.