Thai Red Curry paste: I have used store-bought red curry paste here. Coconut milk : A nice can of coconut milk gives the soup its base. Broth : Vegetable broth, you can use homemade or canned here.

January is a popular month for people to try plant-based diets. Chef Amy Von Eiff, owner of A Cut Above Catering, came by to ...

It's not just Riesling—though that's a great choice! We share tips, two tasty curry recipes (one vegetarian, one fish) and ...

Fire up your stove or oven and make one of these warm, cozy Dutch oven dinner recipes that are perfect for chilly winter ...

This soup can easily be made vegan, just make sure the Thai red curry paste is vegan friendly. Preheat the oven to 180°C. Cut the pumpkin in half, place onto a baking tray in the oven for 30 ...

Thai Sweet Potato Soup Recipe ... Once they have softened, add the garlic, ginger and red curry paste. Mix together for 2 minutes 2. Next, add the sweet potatoes and carrots and stir-fry them for ...

This easy vegan Thai curry is hot and spicy, but fragrant and soothing. Feel free to customise with seasonal vegetables. Each serving provides 280 kcal, 4.5g protein, 18g carbohydrate (of which ...

Almost everyone has a favourite recipe for pumpkin soup and this is mine. A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin ...