“Lightly rinse [your pan] under water and dry immediately, followed by a quick seasoning with a thin layer of cooking oil and ...

If you’ve ever tried to clean a cast iron skillet after cooking, you know it can feel like tackling a Shakespearean tragedy.

To season a cast-iron skillet in the oven, wipe the interior and exterior of the pan with a thin layer of oil and bake it at ...

That pan, because it was the kind of cast iron pan that isn't pitted ... to be removed from the pan because when it creates that polymer layer, it's a very, very thin layer. So I remove any excess oil ...

In a cast-iron skillet. So we're gonna preheat our cast ... We just want to cut this into thin strips. You know, a lot of people say that this white part on the inside tastes bit-- -Is bitter?

It's created by adding very thin layers of oil and applying heat, creating a chemical bond with the cast iron. "The best way to maintain the seasoning on your pan is to use it," says Kris ...

Parchment paper is an incredibly reliable kitchen tool as it allows you to cook at very high heats with little cleanup, but ...

Slightly sticky and sweet, teriyaki chicken uses only 7 ingredients and is ready in 30 minutes. The chicken is simmered in ...