The article discusses the benefits of combining toor dal and orange dal in Indian cuisine. This blend creates a balanced flavor profile, enhances texture, improves nutritional value, reduces ...

It is easy to make and extremely versatile. Here's how to make it fresh at home: To make this, you need 2 tbsp toor dal, 1 ½ tbsp coriander seeds, 1 tbsp black pepper, ½ tsp fenugreek seeds, 1 ½ tsp ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

Amla dal is just toor dal, but with the added goodness of amla ... After it heats up, add mustard seeds and wait for them to splutter. After they do, add cumin seeds, hing, red chilli and curry leaves ...

Scroll down to read about the types of dal, their benefits, and the right way to eat them. Toor Dal Also known as pigeon pea lentils, they are rich in protein, fiber, and folic acid. As per ...

In southern India, toor dal is used liberally for sambars and pappus ... basmati rice coated with homemade ghee, fried cumin ...

Q: I purchased two bags of grass seed last spring, and I am finally getting around to using them. However, the seeds in one of the bags now has a musty odor. Does grass seed go bad? A: Everyone ...

Add a tablespoon of vegetable oil to a large skillet followed by a teaspoon of mustard seeds and a tablespoon of urad dal.

Photograph: Kind courtesy: Fatfoodie/Wikimedia Commons We often stick to using far fewer lentils -- like just masoor, mung, channa and toor dal-- in our ... jeera or cumin seeds 1 tsp hing or ...

Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated coconut: 1/2 cup • Cumin seeds: 1/2 teaspoon • Green chilies: 2, chopped • Garlic: 1 ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

carefully add all of the tempering ingredients (the mustard seeds will sputter!) and swirl the pan until you can smell all the toasted spices, about 30 seconds. Pour everything over the hot dal.