Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

I want to share a recipe for mulligatawny soup, something many of you may not have tried before. There are several variations ...

Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated coconut: 1/2 cup • Cumin seeds: 1/2 teaspoon • Green chilies: 2, chopped • Garlic: 1 ...

For the 10th anniversary of NYT Cooking, we’ve collected recipes that racked up five-star ratings, topped our charts and went ...

Palak Dal, Moong Dal Khichdi, Cucumber Raita, Vegetable Sambar, and Chia Seed Pudding with Berries. These nutritious options ...

As Onam approaches, it's time to indulge in the rich and diverse array of traditional dishes that make the festival a grand ...

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Vagherala Bhaat, Gujarati dish involves mixing-fry cooked rice with oil, cumin, mustard seeds, onion, tomato, ginger paste, ...