When I get any chance to go to the Polish market, I stock up on these like Y2K people stocked up on water and gasoline. They are good at any time, not just Christmastime. There are variations.

Immersed in Polish folk crafts since the late 1980s, Zara Huddleston, the British owner of a small company selling Polish traditional crafts, has a unique perspective on Poland’s handicrafts and ...

Rinse the sauerkraut if it is too sour, then chop it into smaller pieces. In a large pot, sauté chopped onions in heated oil, adding garlic after a moment. Once the onion is translucent, add the ...