This classic, creamy deli-style tuna salad with lemon, celery and red onion works with slices of cheese for sandwiches or as a topping for crackers when you need a protein-filled snack.

From seared steaks to sashimi, ahi tuna is a favorite among seafood lovers. While canned tuna products have long been the ...

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For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, ...

There are a lot of mistakes you can make with canned tuna, and while there are many ways to punch up homemade tuna salad, perhaps with the sweet mix-in that it's been missing, it's sometimes too much ...

With the upcoming soft launch of a plant-based tuna that mimics the taste and texture of raw bluefin used in sushi and poke, the startup Impact Food is joining the race to bring to market whole-cut, ...

Fish-free tuna in a can. How can that be? Turns out that an Israeli company, Vgarden Ltd. has developed what it calls a “game-changing’ vegan tinned tuna.” “Game-changing” in more ways than one ...

Bumble Bee Foods is hooked on plant-based seafood. The tuna maker announced Monday a joint distribution venture with vegan food company Good Catch, a Beyond Meat of sorts for fish, which makes seafood ...

It’s sushi with a catch — no fish. A type of fish-free "tuna" that looks, tastes and mimics the texture of the real fish — minus the smell — is hoping to get its hooks into the plant-based market, ...