This classic, creamy deli-style tuna salad with lemon, celery and red onion works with slices of cheese for sandwiches or as a topping for crackers when you need a protein-filled snack.

For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, ...

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With the upcoming soft launch of a plant-based tuna that mimics the taste and texture of raw bluefin used in sushi and poke, the startup Impact Food is joining the race to bring to market whole-cut, ...

A culinary expert has shared her 'foolproof' tuna pasta salad recipe that's "creamy, richly flavored, and has loads of ...

Fish-free tuna in a can. How can that be? Turns out that an Israeli company, Vgarden Ltd. has developed what it calls a “game-changing’ vegan tinned tuna.” “Game-changing” in more ways than one ...

Bumble Bee Foods is hooked on plant-based seafood. The tuna maker announced Monday a joint distribution venture with vegan food company Good Catch, a Beyond Meat of sorts for fish, which makes seafood ...

It’s sushi with a catch — no fish. A type of fish-free "tuna" that looks, tastes and mimics the texture of the real fish — minus the smell — is hoping to get its hooks into the plant-based market, ...