In the early 20th century, Italian businessman Luigi Bezzera first invented the espresso shot that we know today (and I’m sure glad he did). Since then, many coffee lovers and baristas have ...

Through her extensive background in wine, Lauren Mowery discovered that coffee has many of the same organoleptic properties as fermented grapes, from flavor and body to aromas and acidity. In pursuit ...

As a former Starbucks barista, I'm explaining popular ordering terms, cup codes, and drink options. Ristretto espresso shots are strong, but long shots are weaker because of how they're brewed. You ...

Starbucks recently released a new line of olive oil espresso drinks called Oleato in the Dallas market. Starbucks says it’s legal. What could possibly go wrong with three shots of espresso and a ...