Mince the garlic and ginger. Pour the Tonkatsu and ... prepare the udon soup base according to the package instructions. Add the udon noodles to the boiling soup base to soften and separate ...

Asian cuisine doesn't have to be complicated or time-consuming; this recipe is the best proof. Delicious noodles in a peanut ...

Gio Uramoto Lawrence Fish Market Chinatown 234 W 31st St., Chicago, IL, 60616 ● The new location features in-house dining for ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Serve, garnishing the noodles with the scallions. These garlic noodles store fine in the fridge for a few days, but they will ...

This healthy udon noodle soup combines heady “umami” Japanese ... heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently for 10 seconds.

Master ramen chef, Satoshi Ikuta opens Ramen Nagi’s first Orange County location in Costa Mesa later this month ...

Using beef mince keeps costs down for these speedy but tasty chilli beef noodles. Ready in less than ... a wok or large frying pan and stir-fry the garlic, chilli and beef mince for 5 minutes ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

It puts ever-sohealthy tuna alongside fresh iced radishes, aromatic ginger and oodles of udon noodles ... the garlic, ginger, soy sauce, agave nectar, spring onions and cooked noodles in a ...