See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Deep fried food is a staple for many American diets. But new research ...

Fears of grease-stained walls and lingering oil odors scare many off, and then there's all that oil. But deep-frying deserves ...

Deep-frying at home gets a bad rap, mainly because it's thought of as inconvenient and wasteful. Fears of grease-stained walls and lingering oil odors scare many off, and then there's all that oil.

A benchmark of Chinese American cuisine, egg rolls are on the menu at every Chinese takeout restaurant and occupy a large part of the frozen section at the grocery store. What we love most about them ...

You can reuse frying oil several times—if you clean it, store it correctly, and know when to toss it. Deep-frying at home isn't the cost- or labor-intensive technique it's made out to be, as long as ...