I’m never without Vietnamese wrappers in the larder for making soft rolls and for frying ... fish sauce and Chinese black fungus, spring onions and coriander, but you can put all sorts of ...

I learned how to make Vietnamese spring rolls from a friend who grew up in Saigon. Paul's recipe used the meat from fresh crabs - he wouldn't even consider using the canned stuff. Picking the meat ...

I buy the spring roll wrappers, which you can usually find in the frozen-food section of supermarkets. Chinese wrappers are different from Thai and Vietnamese spring-roll wrappers, which are made ...

Can I use different types of wrappers for spring rolls? While rice paper is traditional for Vietnamese spring rolls, you can experiment with different types of edible wrappers, such as lettuce ...

Take 2 tablespoons of the mixture and put in the middle of a spring roll wrapper, then shape into a log. Fold the sides over the edges of the filling, then roll up from the bottom so that the ...

About Vietnamese Cold Spring Rolls Recipe ... Please be sure to get the correct spring roll rice papers - these are not the same as wonton/spring roll wrappers, which must be cooked.