Teff flour is a gluten-free flour made from the tiny grain of the teff plant, which is a type of ancient grain that originated in Ethiopia ... s all-purpose or whole wheat, is typically made ...

Researchers from Drexel University, the University of Pennsylvania, City University of New York and Monell Chemical Senses ...

Ethiopian oats, also known as Avena abyssinica ... Just like garbanzo flour, Bambara groundnut flour is used in place of wheat flour and can be used to make anything from waffles to bread.

Injera is a popular indigenous Ethiopian dish ... Two small cups of teff flour. One cup of wheat flour. Two cups of water. A quarter teaspoon of active dry yeast. One teaspoon of salt.

With droughts in the United States increasingly impacting wheat production, many producers are looking for more durable ...